Blue whale
The blue whale is one of the rorquals, a family that also includes the humpback whale, fin whale, Bryde's whale, sei whale, and minke whale.
On land, an animal the size of a blue whale would be crushed by its own weight without the support of large heavy bones. Because its body
is supported by water, as a sea animal, the need for heavy bones to support its weight disappeared. This, plus the availability of a large food
supply, has made it possible for the blue whale to reach such an enormous size. The blue whale makes deep and rumbling sounds which
can be felt as much as heard. These low-frequency sounds travel long distances through water, allowing blue whales to communicate with
each other over hundreds of miles of ocean.
Fast blue whale facts
Scientific name: Balaenoptera musculus
Phylum: Chordata
Family: Balaenopteridae
Classification: Mammal
IUCN status: Endangered
Lifespan (in wild): 80-90 years
Weight: More than 130,000kg
Body size: 30m long
Diet: Carnivore
Habitat: Ocean
Phylum: Chordata
Family: Balaenopteridae
Classification: Mammal
IUCN status: Endangered
Lifespan (in wild): 80-90 years
Weight: More than 130,000kg
Body size: 30m long
Diet: Carnivore
Habitat: Ocean
PHYSICAL DESCRIPTION The blue whale is the largest mammal, possibly the largest animal, to ever inhabit the earth. Its body
is long, somewhat tapered, and streamlined, with the head making up less than one-fourth of its total body length. Its rostrum (upper part
of the head) is very broad and flat and almost U-shaped, with a single ridge that extends just forward of the blowholes to the tip of the
snout. Its blowholes are contained in a large, raised "splash guard", and the blow is tall and straight and over 20 feet (6 meters) high. Its
body is smooth and relatively free of parasites, but a few barnacles attach themselves to the edge of the fluke and occasionally to the tips of
the flippers and to the dorsal fin. There are 55-68 ventral grooves or pleats extending from the lower jaw to near the navel.
COLOR The blue whale is blue-gray in color, but often with lighter gray mottling on a darker background (or with darker spots on a
lighter background). The underside of its flippers may be a lighter color or white, while the ventral (underside) of the fluke is dark. The blue
whale acquires microorganisms called diatoms in the cold waters of the Antarctic and North Pacific and North Atlantic which give the
underside of its body a yellowish-green caste. Because of this yellow color, the early whalers gave it the name "sulfur bottom."
surface characteristics.
FINS AND FLUKES Its dorsal (top) fin is small and triangular or falcate (curved) in
shape, and is located three-fourths of the way back on the body. The fin measures only one
foot (30 cm) at its highest point though its size and shape are highly variable. Its flippers are
tapered and relatively short, about 12% of the total body length.
LENGTH AND WEIGHT The longest blue whale ever recorded was a 108-foot
adult female caught during whaling efforts in Antarctica! In modern times, blue whales in the
Southern Hemisphere reach lengths of 90-100 feet, but their Northern Hemisphere
counterparts are smaller, on average 75 to 80 feet (23 to 24.5 m). Blue whales can weigh over
100 tons (99,800 kg). Females are larger than males of the same age, the largest perhaps
weighing as much as 150 tons (136,000 kg).
FEEDING The blue whale is thought to feed almost exclusively on small, shrimp-like creatures called euphausiids or krill. During the
summer feeding season, the blue whale gorges itself, consuming an astounding 4 tons (3.6 metric tons) or more each day. This means it may
eat up to 40 million krill a day. As a baleen whale, it has a series of 260-400 fringed overlapping plates hanging from each side of the upper
jaw, where teeth might otherwise be located. These plates consist of a fingernail-like material called keratin that frays out into fine hairs on
the ends inside the mouth near the tongue. The plates are black and measure about 20 inches (51 cm) in length toward the front of the
mouth and about 40 inches (102 cm) at the rear. During feeding, large volumes of water and food can be taken into the mouth because the
pleated grooves in the throat expand. As the mouth closes water is expelled through the baleen plates, which trap the food on the inside
near the tongue to be swallowed.
MATING AND BREEDING Recent research indicates that blue whales reach sexual maturity between the ages of 6-10 years, or
when males average about 74 feet (23 m) and females are about 79 feet (24 m). Calves are born at intervals of 2 to 3 years and gestation is
about 12 months. Calves are 23 to 27 feet (7-8.2 m) long at birth and 3 tons (2,722 kg). Calves nurse for 7 to 8 months and are weaned
when they reach 52 feet (16 m) in length. At that time they weigh about 23 tons (20,900 kg). During the nursing period, calves consume 100
gallons (379 liters) of the fat-rich mother's milk each day, gain 200 pounds a day, or 8 pounds an hour, and grow 1 and 1/2 inches in length
a day.
DISTRIBUTION AND MIGRATION Blue whales may be found in all
oceans of the world. They migrate to tropical-to-temperate waters during winter
months to mate and give birth to calves. They can feed throughout their range, in
polar, temperate, or even tropical waters.
NATURAL HISTORY Though they may be found singly or in small
groups, it is more common to see blue whales in pairs. They are sometimes seen in
larger groups and loosely defined concentrations of 50-60 have been observed. They
are fast, strong swimmers, capable of reaching 30 mph (48.3 km/hr) when alarmed,
but they usually cruise along at about 12 mph (19.3 km/hr).
STATUS Because of their enormous size and speed, blue whales were safe
from early whalers, who could not pursue them in open boats with hand harpoons. But in 1868 a Norwegian, Sven Foyn, revolutionized
the whaling industry with the invention of the exploding harpoon gun and by using steam and diesel-powered factory ships and catcher
boats. He also perfected the technique of inflating dead whales with air so they wouldn't sink after being harpooned. The whaling industry
began to focus on blue whales after 1900. A single 90-foot blue whale could yield up to 120 barrels of oil, and the blues were killed by the
thousands. The slaughter peaked in 1931 when over 29,000 were killed in one season. After that blue whales became so scarce that the
whalers turned to other species and, belatedly, the International Whaling Commission (IWC) banned all hunting of blue whales in 1966 and
gave them worldwide protection. Recovery has been extremely slow, and only in the last few years have there been signs that their numbers
may be increasing. Pre-whaling population estimates were over 350,000 blue whales, but up to 99% of blue whales were killed during
whaling efforts. Presently, there are an estimated 5-10,000 blue whales in the Southern Hemisphere, and only around 3-4,000 in the
Northern Hemisphere.
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